Food Service
Includes operations that prepare and serve meals and/or liquor. These include quick-serve restaurants, family-oriented restaurants, white tablecloth restaurants and taverns, as well as caterers and mass-dining facilities. Sic Code: Division G, Group 58
Client Total: 52,400
Major Sub-Categories:
• Independently Owned Restaurants
• Chain and Franchised Restaurants
• Dining & Banquet Halls
• Caterers
Letters from our clients in the Food Industry
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